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Cream margarine - Bake in
1 Photo(s)
Clean label dough spreadable fat: • without hydrogenated fats • without preserving agents • only with natural color agents • with natural butter flavor (on request) • gives smooth structure and longer...
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Cream margarine - Superio
1 Photo(s)
Top quality cream margarine, for all kind of exquisite confectionery creams: • with high whipping capability • cream margarine with fresh mouth feeling after consumption, due to low melting point of the special...
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0 Photo(s)
Clean label cream and dough margarine: • cream margarine without hydrogenated fats • without preserving agents • only with natural color agents • with natural butter flavor (on request) • cream margarine...
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Pastry margarine - Eskimo life
1 Photo(s)
High quality, clean label pastry margarine, for all kind of folded dough: • for Danish pastry or French pastry products • for fresh or frozen products applications • pastry margarine without hydrogenated fats •...
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Pastry margarine - Eskimo
1 Photo(s)
High quality pastry margarine, for all kind of folded dough: • for Danish pastry or French pastry products • for fresh or frozen products applications • high plasticity and elasticity pastry margarine • strong...
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Pastry margarine, for all kind of folded dough • for Danish pastry or French pastry products • for fresh or frozen products applications • high plasticity and elasticity pastry margarine • strong multilayer...
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Non dairy cream - Prontalusso nature
1 Photo(s)
Non sweetened non dairy cream, with double application: kitchen & confectionery. • UHT processed, long shelf life product. • many kitchen applications, in liquid or whipped form, for soups, dressings, pasta, sauces,...
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Non dairy cream - Dulcinea life
1 Photo(s)
Premium sweetened non dairy cream, without hydrogenated fats: • UHT processed, long shelf life product. • high whipped volume • strong and stable structure of the whipped non dairy cream • exquisite flavor and...
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Non dairy cream - Dulcinea Vanilla
1 Photo(s)
Premium sweetened non dairy cream, with natural Bourbon vanilla flavor: • UHT processed, long shelf life product. • high whipped volume • strong and stable structure of the whipped non dairy cream • exquisite...
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Non dairy cream - Prontalusso
1 Photo(s)
Sweetened non dairy cream, for decorating and filling cakes: • UHT processed, long shelf life product • high whipped volume • strong and stable structure of the whipped cream • smooth and shiny cream, with high...
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Non dairy cream - Dulcinea
1 Photo(s)
Premium sweetened non dairy cream, for decorating and filling cakes: • UHT processed, long shelf life product • high whipped volume • strong and stable structure of the whipped cream • exquisite flavor and fine...
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Non dairy cream - Prontalluso
3 Photo(s)
Non dairy cream - Prontalluso Sweetened non dairy cream, for decorating and filling cakes: - UHT processed, long shelf life product - high whipped volume - strong and stable structure of the whipped cream -...
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Non dairy cream - Dulcinea
1 Photo(s)
Non dairy cream - Dulcinea Premium sweetened non dairy cream, for decorating and filling cakes: - UHT processed, long shelf life product - high whipped volume - strong and stable structure of the whipped cream...
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Non dairy cream - Dulcinea vanilla
2 Photo(s)
Non dairy cream - Dulcinea vanilla Premium sweetened non dairy cream, with natural Bourbon vanilla flavor: - UHT processed, long shelf life product. - high whipped volume - strong and stable structure of the whipped non dairy cream...
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Non dairy cream - Dulcinea life
1 Photo(s)
Non dairy cream - Dulcinea life Premium sweetened non dairy cream, without hydrogenated fats: - UHT processed, long shelf life product. - high whipped volume - strong and stable structure of the whipped non dairy cream - exquisite...
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Powder premixes - Sweet dough concentrate
1 Photo(s)
Powder premixes - Sweet dough concentrate - powder concentrate premix for the easy and fast production of all sweet dough specialties - gives superior volume development to the raised sweet dough products or folded dough products -...
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Non dairy cream - Prontalluso nature
1 Photo(s)
Non dairy cream - Prontalluso nature Non sweetened non dairy cream, with double application: kitchen & confectionery. - UHT processed, long shelf life product. - many kitchen applications, in liquid or whipped form, for soups,...
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Mini tart shells
1 Photo(s)
Mini  tart shells - ready to use baked tarts, waiting to be filled with Eurocas Rhapsody creams, Eurocas fruit fillings, Dark Creole Chocolate, Vanilla Dream or Eurocas pastry fillings (hazelnut, walnut or poppy seeds); fresh fruits or...
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Pastry margarine - Eskimo
1 Photo(s)
Pastry margarine - Eskimo High quality pastry margarine, for all kind of folded dough: - for Danish pastry or French pastry products - for fresh or frozen products applications - high plasticity and elasticity...
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Cream margarine - Fineo
1 Photo(s)
Cream margarine - Fineo Clean label cream and dough margarine: - cream margarine without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on...
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Pastry margarine - Eskimo Life
1 Photo(s)
Pastry margarine - Eskimo Life High quality, clean label pastry margarine, for all kind of folded dough: - for Danish pastry or French pastry products - for fresh or frozen products applications - pastry margarine without...
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Cream margarine - Superio
1 Photo(s)
Cream margarine - Superio Top quality cream margarine, for all kind of exquisite confectionery creams: - with high whipping capability - cream margarine with fresh mouth feeling after consumption, due to low melting point...
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Cream margarine - Bake in
1 Photo(s)
Cream margarine - Bake in Clean label dough spreadable fat: - without hydrogenated fats - without preserving agents - only with natural color agents - with natural butter flavor (on request) - gives...
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Cold glazes
1 Photo(s)
Product: Cold glazes
Cold glazes - ready to use cold glazes, for coating or topping confectionery or pastry products - mirror shining effect, on all covered cake surfaces - cold glazes create a uniform smooth glaze layer on top of the cakes, as well as on...
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Fruit fillings
1 Photo(s)
Bake stable fruit fillings - high fruit content (50% or 70%) - big pieces of fruit pulp - fruit fillings have a wide range of applications in pastry and confectionery products - bake stable and freeze/thaw stable - for filling...
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